Culinary Schools in Missouri

Located in the Midwestern region of the country, and with a Humid Continental climate, many students will find the general environment in Missouri to be conductive towards studying. Culinary schools in Missouri can help an aspiring culinary artist gain the expertise and education necessary for a successful career. There are 15 culinary colleges in Missouri for students to choose from. In the 2008-2009 school year, reportedly 875 students completed culinary programs in Missouri.

CitySchoolPrograms Offered
Culinary Schools in Camdenton Lake Career and Technical Center
Township Road
Camdenton, MO, 65020
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Cape Girardeau Cape Girardeau Career and Technology Center
1080 S. Silver Springs Rd.
Cape Girardeau, MO, 63703
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Hillsboro Jefferson College
1000 Viking Dr
Hillsboro, MO, 63050
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Marshall Saline County Career Center
900 W Vest
Marshall, MO, 65340
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Nevada Nevada Regional Technical Center
2015 North West Street
Nevada, MO, 64772
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Park Hills Mineral Area College
5270 Flat River Road
Park Hills, MO, 63601
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Platte City Northland Career Center
1801 Branch & Hwy 92
Platte City, MO, 64079
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Poplar Bluff Poplar Bluff School District Practical Nurse Program
3203 Oak Grove Rd
Poplar Bluff, MO, 63901
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Springfield Ozarks Technical Community College
1001 E. Chestnut Expressway
Springfield, MO, 65802
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
St. Louis L'Ecole Culinaire
9811 South Forty Drive
St. Louis, MO, 63124
  • Certification in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
Saint Louis Community College-Forest Park
5600 Oakland Ave
St. Louis, MO, 63110
  • Associates in Culinary Arts / Chef Training
St. Peters Le Cordon Bleu College of Culinary Arts-St Louis
7898 Veterans Memorial Pkwy
St. Peters, MO, 63376
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Union East Central College
1964 Prairie Dell Rd
Union, MO, 63084
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Waynesville Waynesville Career Center
400 G. W. Lane
Waynesville, MO, 65583
  • Certification in Culinary Arts / Chef Training
Culinary Schools in West Plains South Central Career Center
610 E Olden
West Plains, MO, 65775
  • Certification in Culinary Arts / Chef Training

Culinary Salaries in Missouri

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Camdenton $13,830.00 $14,711.25 $16,446.25 $19,140.00 $22,577.50 $17,398.75
Cape Girardeau $16,066.25 $17,856.25 $20,730.00 $25,180.00 $29,398.75 $21,808.75
Hillsboro $17,232.50 $19,621.25 $23,980.00 $29,336.25 $35,655.00 $25,193.75
Marshall $13,830.00 $14,711.25 $16,446.25 $19,140.00 $22,577.50 $17,398.75
Nevada $17,225.00 $18,886.25 $21,708.75 $26,875.00 $31,601.25 $23,127.50
Park Hills $16,066.25 $17,856.25 $20,730.00 $25,180.00 $29,398.75 $21,808.75
Platte City $17,287.50 $19,857.50 $23,672.50 $28,872.50 $35,167.50 $25,032.50
Poplar Bluff $16,066.25 $17,856.25 $20,730.00 $25,180.00 $29,398.75 $21,808.75
Springfield $16,466.25 $18,551.25 $21,447.50 $26,418.75 $31,012.50 $22,805.00
St. Louis $17,232.50 $19,621.25 $23,980.00 $29,336.25 $35,655.00 $25,193.75
St. Peters $17,232.50 $19,621.25 $23,980.00 $29,336.25 $35,655.00 $25,193.75
Union $17,232.50 $19,621.25 $23,980.00 $29,336.25 $35,655.00 $25,193.75
Waynesville $13,830.00 $14,711.25 $16,446.25 $19,140.00 $22,577.50 $17,398.75
West Plains $16,066.25 $17,856.25 $20,730.00 $25,180.00 $29,398.75 $21,808.75

Culinary Jobs in Missouri

Culinary Careers

ProfessionSkills RequiredDuties Performed
Private Chef
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Shop for or order food and kitchen supplies and equipment.
Food Preparer
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Time Management: Managing one's own time and the time of others.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
Chef
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Check the quantity and quality of received products.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

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