Marshall is located in Saline county and has a population of 12,433.
The average in-state tuition for full time undergraduate students in culinary schools in Marshall during the 2009 - 2010 school year was $15,950.00. The average tuition was $15,950.00 for non-residents studying in Missouri.
Books and supplies for culinary schools in Marshall cost an average of $1,100.00. Students who live on campus while attending a culinary school in Marshall, can expect to pay an average of $6,250.00 for room and board. Students who live at home can expect average costs to be $3,450.00. There is one culinary college in Marshall. Culinary programs in Marshall reportedly graduated 0 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||Not available||80|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$28,730.00||1,230|
|Cooks, Fast Food||$17,170.00||920|
|Cooks, Institution and Cafeteria||$19,650.00||800|
|Cooks, Short Order||$17,370.00||300|
|Food Preparation Workers||$18,150.00||1,010|