St. Louis is located in St. Louis county and has a population of 348,189.
The average in-state tuition for full time undergraduate students in culinary schools in St. Louis during the 2009 - 2010 school year was $15,439.00. The average tuition was $16,363.00 for non-residents studying in Missouri.
The cost, on average, for books and supplies needed for culinary schools in St. Louis is $1,273.00. Students who live on campus while attending a culinary school in St. Louis, can expect to pay an average of $8,185.00 for room and board. Students who live at home can expect average costs to be $6,305.00. Students have a choice of two culinary colleges in St. Louis to attend. Culinary programs in St. Louis reportedly graduated 493 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$43,850.00||650|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,920.00||7,010|
|Cooks, Fast Food||$18,520.00||4,750|
|Cooks, Institution and Cafeteria||$22,470.00||3,190|
|Cooks, Short Order||$19,520.00||1,460|
|Food Preparation Workers||$19,390.00||6,420|