Culinary Schools in Nevada

With 46 state parks and recreation areas, Nevada offers students not only the opportunity to study hard, but also to have fun. Culinary schools in Nevada can help students gain the learning and proficiency needed to successfully launch a career as a culinary artist. There are 4 culinary colleges in Nevada for students to choose from. 377 students were reported to have graduated from culinary programs in Nevada in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Henderson The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV, 89074
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Las Vegas College of Southern Nevada
6375 W. Charleston Blvd.
Las Vegas, NV, 89146
  • Associates in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts
1451 Center Crossing Road
Las Vegas, NV, 89144
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Reno Truckee Meadows Community College
7000 Dandini Blvd
Reno, NV, 89512
  • Certification in Cooking and Related Culinary Arts
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Nevada

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Henderson $20,278.75 $23,721.25 $29,497.50 $36,341.25 $42,525.00 $30,420.00
Las Vegas $20,278.75 $23,721.25 $29,497.50 $36,341.25 $42,525.00 $30,420.00
Reno $18,618.75 $22,545.00 $26,788.75 $32,297.50 $39,547.50 $27,966.25

Culinary Jobs in Nevada

Culinary Careers

ProfessionSkills RequiredDuties Performed
Prep Cook
      Fast Food Chef
      • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
      • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
      • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
      • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
      • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
      • Prepare dough, following recipe.
      • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
      • Negotiation: Bringing others together and trying to reconcile differences.
      • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
      • Set oven temperatures and place items into hot ovens for baking.
      • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
      • Operate slicing and wrapping machines.

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