Reno has 180,480 residents. It is located in Washoe county.
The average in-state tuition for full time undergraduate students in culinary schools in Reno during the 2009 - 2010 school year was $6,247.00. The average tuition was $10,879.00 for non-residents studying in Nevada.
Books and supplies for culinary schools in Reno cost an average of $993.00. Students living on campus at culinary schools in Reno paid an average of $10,145.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,646.00. There is one culinary college in Reno for students to choose from. Culinary programs in Reno reportedly graduated 12 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$45,460.00||240|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,360.00||1,320|
|Cooks, Fast Food||$17,150.00||1,160|
|Cooks, Institution and Cafeteria||$28,290.00||220|
|Cooks, Short Order||$23,810.00||290|
|Food Preparation Workers||$20,320.00||1,240|