Culinary Schools in New Hampshire

State number 9th in order of inclusion to the United States, New Hampshire has a plethora of post secondary education options. Culinary schools in New Hampshire can provide students with the characteristics and knowledge they need to succeed as a culinary artist. There are 3 culinary colleges in New Hampshire from which students can pick the one that best suits their needs. 74 students were reported to have graduated from culinary programs in New Hampshire in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Berlin White Mountains Community College
2020 Riverside Road
Berlin, NH, 3570
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Laconia Lakes Region Community College
379 Belmont Road
Laconia, NH, 3246
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Manchester Southern New Hampshire University
2500 N River Rd
Manchester, NH, 3106
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in New Hampshire

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Berlin $18,537.14 $21,374.29 $25,704.29 $30,347.14 $36,074.29 $26,450.00
Laconia $19,932.86 $22,200.00 $25,897.14 $30,708.57 $36,292.86 $26,892.86
Manchester $19,458.75 $21,502.50 $25,153.75 $29,598.75 $34,373.75 $25,862.50

Culinary Jobs in New Hampshire

Culinary Careers

ProfessionSkills RequiredDuties Performed
Prep Cook
      Food Preparer
      • Coordination: Adjusting actions in relation to others' actions.
      • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
      • Programming: Writing computer programs for various purposes.
      • Stir and strain soups and sauces.
      • Remove trash and clean kitchen garbage containers.
      • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
      Fast Food Chef
      • Service Orientation: Actively looking for ways to help people.
      • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
      • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
      • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
      • Take food and drink orders and receive payment from customers.
      • Clean food preparation areas, cooking surfaces, and utensils.

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