Culinary Schools in Jersey City, New Jersey

Jersey City is located in Hudson county and has a population of 240,055.

Culinary schools in Jersey City charged students an average tuition of $11,575.00 if they were New Jersey residents, and $14,838.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for culinary schools in Jersey City cost an average of $1,040.00. The average cost for room and board for students living on campus at culinary schools in Jersey City was $9,949.00. The average cost for students living at home was $5,261.00 for the 2009 - 2010 school year. There is one culinary college in Jersey City for students to choose from. Culinary programs in Jersey City reportedly graduated 36 students in the 2008 - 2009 school year.

Culinary Schools in Jersey City

Hudson County Community College

70 Sip Avenue
Jersey City, NJ, 7306

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $2,888.00
  • Tuition (out-of-state): $8,663.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $9,000.00

Financial Aid

  • Number of students receiving aid: 1,700
  • Average aid received per student: $2,480.00

Culinary Salary in Jersey City

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$80,940.003,140
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,840.0024,040
Cooks, Fast Food$20,370.0010,710
Cooks, Institution and Cafeteria$31,690.008,450
Cooks, Private Household$26,670.00Not available
Cooks, Restaurant$29,870.0026,300
Cooks, Short Order$26,870.005,330
Food Preparation Workers$23,590.0045,140
Bakers$27,880.005,300

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