Jersey City is located in Hudson county and has a population of 240,055.
Culinary schools in Jersey City charged students an average tuition of $11,575.00 if they were New Jersey residents, and $14,838.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for culinary schools in Jersey City cost an average of $1,040.00. The average cost for room and board for students living on campus at culinary schools in Jersey City was $9,949.00. The average cost for students living at home was $5,261.00 for the 2009 - 2010 school year. There is one culinary college in Jersey City for students to choose from. Culinary programs in Jersey City reportedly graduated 36 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$80,940.00||3,140|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,840.00||24,040|
|Cooks, Fast Food||$20,370.00||10,710|
|Cooks, Institution and Cafeteria||$31,690.00||8,450|
|Cooks, Private Household||$26,670.00||Not available|
|Cooks, Short Order||$26,870.00||5,330|
|Food Preparation Workers||$23,590.00||45,140|