Toms River is located in Ocean county and has a population of 86,327.
The average in-state tuition for full time undergraduate students in culinary schools in Toms River during the 2009 - 2010 school year was $2,208.00. The average tuition was $4,944.00 for non-residents studying in New Jersey.
The average cost of books and supplies for culinary schools in Toms River is $1,000.00. Students have a choice of one culinary college in Toms River to attend. In the 2008 - 2009 school year, reportedly 11 students completed culinary programs in Toms River.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$49,220.00||390|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$38,870.00||5,250|
|Cooks, Fast Food||$21,350.00||2,110|
|Cooks, Institution and Cafeteria||$29,730.00||1,510|
|Cooks, Short Order||$22,070.00||910|
|Food Preparation Workers||$21,450.00||5,700|