Las Vegas has a population of 14,565 and is located in San Miguel county.
The average in-state tuition for full time undergraduate students in culinary schools in Las Vegas during the 2009 - 2010 school year was $1,430.00. The average tuition was $2,814.00 for non-residents studying in New Mexico.
The average cost of books and supplies for culinary schools in Las Vegas is $825.00. Students living on campus at culinary schools in Las Vegas paid an average of $7,555.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,111.00. There is one culinary college in Las Vegas for students to choose from. Culinary programs in Las Vegas reportedly graduated 4 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$46,990.00||70|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$28,880.00||700|
|Cooks, Fast Food||$17,490.00||370|
|Cooks, Institution and Cafeteria||$22,350.00||590|
|Cooks, Short Order||$19,610.00||Not available|
|Food Preparation Workers||$17,790.00||260|