Culinary Schools in Brighton, New York

Brighton has 35,584 residents. It is located in Monroe county.

The average in-state tuition for full time undergraduate students in culinary schools in Brighton during the 2009 - 2010 school year was $19,200.00. The average tuition was $19,200.00 for non-residents studying in New York.

Books and supplies for culinary schools in Brighton cost an average of $2,000.00. Students have a choice of one culinary college in Brighton to attend. In the 2008 - 2009 school year, reportedly 89 students completed culinary programs in Brighton.

Culinary Schools in Brighton

Paul Smiths College of Arts and Science

State Routes 30 and 86
Brighton, NY, 12970

Programs Offered

  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training


  • Tuition (in-state): $19,200.00
  • Tuition (out-of-state): $19,200.00
  • Room & Board (on compus): $8,350.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 306
  • Average aid received per student: $9,035.00

Culinary Salary in Brighton

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$50,060.00300
First-Line Supervisors/Managers of Food Preparation and Serving Workers$30,400.002,740
Cooks, Fast Food$19,750.002,160
Cooks, Institution and Cafeteria$27,360.00970
Cooks, Restaurant$25,160.002,280
Cooks, Short Order$18,950.00700
Food Preparation Workers$19,700.005,820

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