Brighton has 35,584 residents. It is located in Monroe county.
The average in-state tuition for full time undergraduate students in culinary schools in Brighton during the 2009 - 2010 school year was $19,200.00. The average tuition was $19,200.00 for non-residents studying in New York.
Books and supplies for culinary schools in Brighton cost an average of $2,000.00. Students have a choice of one culinary college in Brighton to attend. In the 2008 - 2009 school year, reportedly 89 students completed culinary programs in Brighton.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$50,060.00||300|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$30,400.00||2,740|
|Cooks, Fast Food||$19,750.00||2,160|
|Cooks, Institution and Cafeteria||$27,360.00||970|
|Cooks, Short Order||$18,950.00||700|
|Food Preparation Workers||$19,700.00||5,820|