Buffalo is located in Erie county and has a population of 292,648.
The average in-state tuition for full time undergraduate students in culinary schools in Buffalo during the 2009 - 2010 school year was $13,565.00. The average tuition was $15,689.00 for non-residents studying in New York.
The cost, on average, for books and supplies needed for culinary schools in Buffalo is $1,115.00. The average cost for room and board for students living on campus at culinary schools in Buffalo was $9,836.00. The average cost for students living at home was $2,788.00 for the 2009 - 2010 school year. There is one culinary college in Buffalo for students to choose from. In the 2008 - 2009 school year, reportedly 40 students completed culinary programs in Buffalo.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$47,300.00||280|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$27,090.00||3,590|
|Cooks, Fast Food||$18,060.00||2,860|
|Cooks, Institution and Cafeteria||$24,520.00||1,300|
|Cooks, Short Order||$21,240.00||400|
|Food Preparation Workers||$19,660.00||5,640|