Culinary Schools in Buffalo, New York

Buffalo is located in Erie county and has a population of 292,648.

The average in-state tuition for full time undergraduate students in culinary schools in Buffalo during the 2009 - 2010 school year was $13,565.00. The average tuition was $15,689.00 for non-residents studying in New York.

The cost, on average, for books and supplies needed for culinary schools in Buffalo is $1,115.00. The average cost for room and board for students living on campus at culinary schools in Buffalo was $9,836.00. The average cost for students living at home was $2,788.00 for the 2009 - 2010 school year. There is one culinary college in Buffalo for students to choose from. In the 2008 - 2009 school year, reportedly 40 students completed culinary programs in Buffalo.

Culinary Schools in Buffalo

Erie Community College

121 Ellicott St
Buffalo, NY, 14203

Programs Offered

  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $3,300.00
  • Tuition (out-of-state): $6,600.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,500.00

Financial Aid

  • Number of students receiving aid: 1,893
  • Average aid received per student: $3,126.00

Culinary Salary in Buffalo

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$47,300.00280
First-Line Supervisors/Managers of Food Preparation and Serving Workers$27,090.003,590
Cooks, Fast Food$18,060.002,860
Cooks, Institution and Cafeteria$24,520.001,300
Cooks, Restaurant$23,150.002,860
Cooks, Short Order$21,240.00400
Food Preparation Workers$19,660.005,640

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