New York has a population of 8,008,278 and is located in Manhattan county.
Culinary schools in New York charged students an average tuition of $13,350.00 if they were New York residents, and $14,168.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for culinary schools in New York cost an average of $897.00. The average cost for room and board for students living on campus at culinary schools in New York was $8,342.00. The average cost for students living at home was $3,901.00 for the 2009 - 2010 school year. Students have a choice of three culinary colleges in New York to attend. 905 students were reported to have graduated from culinary programs in New York in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$80,940.00||3,140|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,840.00||24,040|
|Cooks, Fast Food||$20,370.00||10,710|
|Cooks, Institution and Cafeteria||$31,690.00||8,450|
|Cooks, Private Household||$26,670.00||Not available|
|Cooks, Short Order||$26,870.00||5,330|
|Food Preparation Workers||$23,590.00||45,140|