Culinary Schools in New York, New York

New York has a population of 8,008,278 and is located in Manhattan county.

Culinary schools in New York charged students an average tuition of $13,350.00 if they were New York residents, and $14,168.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for culinary schools in New York cost an average of $897.00. The average cost for room and board for students living on campus at culinary schools in New York was $8,342.00. The average cost for students living at home was $3,901.00 for the 2009 - 2010 school year. Students have a choice of three culinary colleges in New York to attend. 905 students were reported to have graduated from culinary programs in New York in the 2008 - 2009 school year.

Culinary Schools in New York

French Culinary Institute

462 Broadway
New York, NY, 10013

Programs Offered

  • Certification in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 236
  • Average aid received per student: $2,847.00

Career Academy of New York

154 W 14TH St 10th floor
New York, NY, 10011

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 570
  • Average aid received per student: $2,279.00

The Art Institute of New York City

11-17 Beach Street
New York, NY, 10013

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $25,440.00
  • Tuition (out-of-state): $25,440.00
  • Room & Board (on compus): $18,400.00
  • Room & Board (off campus): $11,292.00

Financial Aid

  • Number of students receiving aid: 354
  • Average aid received per student: $4,795.00

Culinary Salary in New York

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$80,940.003,140
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,840.0024,040
Cooks, Fast Food$20,370.0010,710
Cooks, Institution and Cafeteria$31,690.008,450
Cooks, Private Household$26,670.00Not available
Cooks, Restaurant$29,870.0026,300
Cooks, Short Order$26,870.005,330
Food Preparation Workers$23,590.0045,140
Bakers$27,880.005,300

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