Asheville has 68,889 residents. It is located in Buncombe county.
Culinary schools in Asheville charged students an average tuition of $6,196.00 if they were North Carolina residents, and $11,632.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for culinary schools in Asheville is $1,204.00. Students living on campus at culinary schools in Asheville paid an average of $6,890.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,326.00. There is one culinary college in Asheville for students to choose from. In the 2008 - 2009 school year, reportedly 21 students completed culinary programs in Asheville.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,870.00||60|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,320.00||1,120|
|Cooks, Fast Food||$16,350.00||Not available|
|Cooks, Institution and Cafeteria||$22,820.00||370|
|Food Preparation Workers||$19,070.00||1,150|