Culinary Schools in Asheville, North Carolina

Asheville has 68,889 residents. It is located in Buncombe county.

Culinary schools in Asheville charged students an average tuition of $6,196.00 if they were North Carolina residents, and $11,632.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for culinary schools in Asheville is $1,204.00. Students living on campus at culinary schools in Asheville paid an average of $6,890.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,326.00. There is one culinary college in Asheville for students to choose from. In the 2008 - 2009 school year, reportedly 21 students completed culinary programs in Asheville.

Culinary Schools in Asheville

Asheville-Buncombe Technical Community College

340 Victoria Rd
Asheville, NC, 28801

Programs Offered

  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $1,200.00
  • Tuition (out-of-state): $5,791.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,195.00

Financial Aid

  • Number of students receiving aid: 209
  • Average aid received per student: $2,589.00

Culinary Salary in Asheville

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$41,870.0060
First-Line Supervisors/Managers of Food Preparation and Serving Workers$32,320.001,120
Cooks, Fast Food$16,350.00Not available
Cooks, Institution and Cafeteria$22,820.00370
Cooks, Restaurant$21,360.002,210
Food Preparation Workers$19,070.001,150

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