Charlotte has a population of 540,828 and is located in Mecklenburg county.
For North Carolina residents, the average tuition for all Charlotte culinary schools for the 2009 - 2010 school year was $12,677.00. For non-residents, the average tuition for Charlotte culinary schools was $13,964.00.
The cost, on average, for books and supplies needed for culinary schools in Charlotte is $1,129.00. Students who live on campus while attending a culinary school in Charlotte, can expect to pay an average of $8,490.00 for room and board. Students who live at home can expect average costs to be $6,072.00. There are three culinary colleges in Charlotte from which students can pick the one that best suits their needs. 453 students were reported to have graduated from culinary programs in Charlotte in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$39,400.00||900|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,010.00||5,360|
|Cooks, Fast Food||$19,400.00||1,010|
|Cooks, Institution and Cafeteria||$22,460.00||1,600|
|Cooks, Short Order||$20,660.00||Not available|
|Food Preparation Workers||$18,240.00||5,810|