Fayetteville has a population of 121,015 and is located in Cumberland county.
The average in-state tuition for full time undergraduate students in culinary schools in Fayetteville during the 2009 - 2010 school year was $8,708.00. The average tuition was $14,196.00 for non-residents studying in North Carolina.
Books and supplies for culinary schools in Fayetteville cost an average of $1,150.00. Students living on campus at culinary schools in Fayetteville paid an average of $6,910.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,525.00. There is one culinary college in Fayetteville for students to choose from. Culinary programs in Fayetteville reportedly graduated 14 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||Not available||90|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,830.00||990|
|Cooks, Fast Food||$16,580.00||Not available|
|Cooks, Institution and Cafeteria||$22,220.00||310|
|Cooks, Short Order||$16,940.00||Not available|
|Food Preparation Workers||$18,270.00||990|