Culinary Schools in Fayetteville, North Carolina

Fayetteville has a population of 121,015 and is located in Cumberland county.

The average in-state tuition for full time undergraduate students in culinary schools in Fayetteville during the 2009 - 2010 school year was $8,708.00. The average tuition was $14,196.00 for non-residents studying in North Carolina.

Books and supplies for culinary schools in Fayetteville cost an average of $1,150.00. Students living on campus at culinary schools in Fayetteville paid an average of $6,910.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,525.00. There is one culinary college in Fayetteville for students to choose from. Culinary programs in Fayetteville reportedly graduated 14 students in the 2008 - 2009 school year.

Culinary Schools in Fayetteville

Fayetteville Technical Community College

2201 Hull Rd
Fayetteville, NC, 28303

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $1,600.00
  • Tuition (out-of-state): $7,722.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,300.00

Financial Aid

  • Number of students receiving aid: 472
  • Average aid received per student: $3,974.00

Culinary Salary in Fayetteville

ProfessionAverage SalaryNumber Employed in City
Chefs and Head CooksNot available90
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,830.00990
Cooks, Fast Food$16,580.00Not available
Cooks, Institution and Cafeteria$22,220.00310
Cooks, Restaurant$20,970.00910
Cooks, Short Order$16,940.00Not available
Food Preparation Workers$18,270.00990
Bakers$19,900.00Not available

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