Culinary Schools in Raleigh, North Carolina

Raleigh has a population of 276,093 and is located in Wake county.

The average in-state tuition for full time undergraduate students in culinary schools in Raleigh during the 2009 - 2010 school year was $12,740.00. The average tuition was $14,807.00 for non-residents studying in North Carolina.

The average cost of books and supplies for culinary schools in Raleigh is $1,036.00. Students who live on campus while attending a culinary school in Raleigh, can expect to pay an average of $7,470.00 for room and board. Students who live at home can expect average costs to be $5,003.00. Students have a choice of one culinary college in Raleigh to attend. In the 2008 - 2009 school year, reportedly 15 students completed culinary programs in Raleigh.

Culinary Schools in Raleigh

Wake Technical Community College

9101 Fayetteville Road
Raleigh, NC, 27603

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $1,600.00
  • Tuition (out-of-state): $7,721.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $9,532.00

Financial Aid

  • Number of students receiving aid: 285
  • Average aid received per student: $2,691.00

Culinary Salary in Raleigh

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$36,640.00450
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,660.003,030
Cooks, Fast Food$17,820.00130
Cooks, Institution and Cafeteria$22,670.00560
Cooks, Restaurant$21,050.004,980
Cooks, Short Order$19,850.00600
Food Preparation Workers$18,220.004,680
Bakers$25,000.00520

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