Raleigh has a population of 276,093 and is located in Wake county.
The average in-state tuition for full time undergraduate students in culinary schools in Raleigh during the 2009 - 2010 school year was $12,740.00. The average tuition was $14,807.00 for non-residents studying in North Carolina.
The average cost of books and supplies for culinary schools in Raleigh is $1,036.00. Students who live on campus while attending a culinary school in Raleigh, can expect to pay an average of $7,470.00 for room and board. Students who live at home can expect average costs to be $5,003.00. Students have a choice of one culinary college in Raleigh to attend. In the 2008 - 2009 school year, reportedly 15 students completed culinary programs in Raleigh.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$36,640.00||450|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,660.00||3,030|
|Cooks, Fast Food||$17,820.00||130|
|Cooks, Institution and Cafeteria||$22,670.00||560|
|Cooks, Short Order||$19,850.00||600|
|Food Preparation Workers||$18,220.00||4,680|