Culinary Schools in Ohio

Ohio, which is located in the Midwestern region of the country, offers students many choices for higher education. Culinary schools in Ohio can help an aspiring culinary artist gain the qualities and degree necessary for a successful career. Students have a choice of 14 culinary colleges in Ohio to attend. 416 students were reported to have graduated from culinary programs in Ohio in the 2008-2009 school year.

City School Programs Offered
Culinary Schools in Akron University of Akron Main Campus
302 Buchtel Common
Akron, OH, 44325
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Barnstable Auburn Career Center
8140 Auburn Rd
Barnstable, OH, 44077
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Chesterland International Culinary Arts and Sciences Institute
8700 Mayfield Rd
Chesterland, OH, 44026
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Cincinnati Cincinnati State Technical and Community College
3520 Central Parkway
Cincinnati, OH, 45223
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
The Art Institute of Ohio-Cincinnati
8845 Governor's HIll Dr.
Cincinnati, OH, 45249
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Cleveland Cuyahoga Community College District
700 Carnegie Ave
Cleveland, OH, 44115
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Columbus Bradford School
2469 Stelzer Road
Columbus, OH, 43219
  • Associates in Culinary Arts / Chef Training
Columbus State Community College
550 E Spring St
Columbus, OH, 43215
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Dayton Sinclair Community College
444 W. Third St.
Dayton, OH, 45402
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Nelsonville Hocking College
3301 Hocking Parkway
Nelsonville, OH, 45764
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Oberlin Lorain County Joint Vocational School District
15181 St Rte 58 S
Oberlin, OH, 44074
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Oregon Oregon Career Center
5721 Seaman St
Oregon, OH, 43616
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Toledo Toledo Restaurant Training Center
142 23rd St Ste 310
Toledo, OH, 43604
  • Certification in Cooking and Related Culinary Arts
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Zanesville Zane State College
1555 Newark Rd
Zanesville, OH, 43701
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Ohio

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Akron $18,161.25 $20,270.00 $23,621.25 $28,587.50 $33,941.25 $24,828.75
Chesterland $17,468.75 $19,700.00 $23,711.25 $28,828.75 $35,430.00 $25,120.00
Cincinnati $18,040.00 $20,642.50 $24,405.00 $30,012.50 $36,265.00 $25,850.00
Cleveland $17,468.75 $19,700.00 $23,711.25 $28,828.75 $35,430.00 $25,120.00
Columbus $18,597.50 $20,866.25 $25,360.00 $30,786.25 $38,343.75 $26,687.50
Dayton $18,771.25 $21,277.50 $25,140.00 $30,286.25 $36,045.00 $26,275.00
Nelsonville $13,912.50 $14,955.00 $16,957.50 $20,337.50 $25,358.75 $18,260.00
Oberlin $17,468.75 $19,700.00 $23,711.25 $28,828.75 $35,430.00 $25,120.00
Oregon $14,651.25 $15,995.00 $18,231.25 $21,676.25 $25,960.00 $19,296.25
Toledo $14,651.25 $15,995.00 $18,231.25 $21,676.25 $25,960.00 $19,296.25
Zanesville $15,842.86 $16,911.43 $18,865.71 $22,442.86 $26,800.00 $20,138.57

Culinary Jobs in Ohio

Culinary Careers

Profession Skills Required Duties Performed
Food Preparer
  • Operation and Control: Controlling operations of equipment or systems.
  • Coordination: Adjusting actions in relation to others' actions.
  • Time Management: Managing one's own time and the time of others.
  • Operate cash register, handle money, and give correct change.
  • Weigh or measure ingredients.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
Chef
  • Science: Using scientific rules and methods to solve problems.
  • Speaking: Talking to others to convey information effectively.
  • Service Orientation: Actively looking for ways to help people.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
Private Chef
  • Time Management: Managing one's own time and the time of others.
  • Repairing: Repairing machines or systems using the needed tools.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Specialize in preparing fancy dishes and/or food for special diets.
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Plan menus according to employers' needs and diet restrictions.

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