Columbus has a population of 711,470 and is located in Delaware county.
The average in-state tuition for full time undergraduate students in culinary schools in Columbus during the 2009 - 2010 school year was $14,397.00. The average tuition was $15,293.00 for non-residents studying in Ohio.
The average cost of books and supplies for culinary schools in Columbus is $1,173.00. The average cost for room and board for students living on campus at culinary schools in Columbus was $7,919.00. The average cost for students living at home was $4,914.00 for the 2009 - 2010 school year. There are two culinary colleges in Columbus for students to choose from. Culinary programs in Columbus reportedly graduated 179 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$45,720.00||300|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,400.00||4,780|
|Cooks, Fast Food||$19,580.00||1,720|
|Cooks, Institution and Cafeteria||$28,240.00||2,860|
|Cooks, Short Order||$19,020.00||1,190|
|Food Preparation Workers||$21,170.00||4,150|