Culinary Schools in Columbus, Ohio

Columbus has a population of 711,470 and is located in Delaware county.

The average in-state tuition for full time undergraduate students in culinary schools in Columbus during the 2009 - 2010 school year was $14,397.00. The average tuition was $15,293.00 for non-residents studying in Ohio.

The average cost of books and supplies for culinary schools in Columbus is $1,173.00. The average cost for room and board for students living on campus at culinary schools in Columbus was $7,919.00. The average cost for students living at home was $4,914.00 for the 2009 - 2010 school year. There are two culinary colleges in Columbus for students to choose from. Culinary programs in Columbus reportedly graduated 179 students in the 2008 - 2009 school year.

Culinary Schools in Columbus

Bradford School

2469 Stelzer Road
Columbus, OH, 43219

Programs Offered

  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $13,200.00
  • Tuition (out-of-state): $13,200.00
  • Room & Board (on compus): $9,320.00
  • Room & Board (off campus): $6,560.00

Financial Aid

  • Number of students receiving aid: 189
  • Average aid received per student: $6,173.00

Columbus State Community College

550 E Spring St
Columbus, OH, 43215

Programs Offered

  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $2,844.00
  • Tuition (out-of-state): $6,300.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,840.00

Financial Aid

  • Number of students receiving aid: 1,078
  • Average aid received per student: $4,029.00

Culinary Salary in Columbus

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$45,720.00300
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,400.004,780
Cooks, Fast Food$19,580.001,720
Cooks, Institution and Cafeteria$28,240.002,860
Cooks, Restaurant$21,430.006,730
Cooks, Short Order$19,020.001,190
Food Preparation Workers$21,170.004,150
Bakers$24,940.00940

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