Toledo is located in Lucas county and has a population of 313,619.
The average in-state tuition for full time undergraduate students in culinary schools in Toledo during the 2009 - 2010 school year was $9,813.00. The average tuition was $11,071.00 for non-residents studying in Ohio.
The average cost of books and supplies for culinary schools in Toledo is $803.00. Students living on campus at culinary schools in Toledo paid an average of $8,388.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,813.00. There is one culinary college in Toledo. Culinary programs in Toledo reportedly graduated 38 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||Not available||90|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$30,570.00||1,730|
|Cooks, Fast Food||$17,730.00||830|
|Cooks, Institution and Cafeteria||$24,900.00||1,240|
|Cooks, Short Order||$19,050.00||620|
|Food Preparation Workers||$20,590.00||1,430|