Culinary Schools in Oklahoma

Even if Oklahoma may not be the first state you think of when contemplating higher education, a closer look may change your mind. Culinary schools in Oklahoma can provide students with the attributes and abilities they need to succeed as a culinary artist. There are 13 culinary colleges in Oklahoma from which students can pick the one that best suits their needs. 163 students were reported to have graduated from culinary programs in Oklahoma in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Afton Northeast Technology Center-Afton
19901 S Hwy 69
Afton, OK, 74331
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Bartlesville Tri County Technology Center
6101 Nowata Rd
Bartlesville, OK, 74006
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Durant Kiamichi Technology Center-Durant
810 Waldron Rd
Durant, OK, 74701
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Enid Autry Technology Center
1201 W Willow
Enid, OK, 73703
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Fort Cobb Caddo Kiowa Technology Center
100 Career Tech Road
Fort Cobb, OK, 73038
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Lawton Great Plains Technology Center
4500 W Lee Blvd
Lawton, OK, 73505
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Muskogee Indian Capital Technology Center-Muskogee
2403 N 41st St E
Muskogee, OK, 74403
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Oklahoma City Metro Technology Centers
1900 Springlake Drive
Oklahoma City, OK, 73111
  • Certification in Culinary Arts / Chef Training
Platt College
2727 W. Memorial Rd
Oklahoma City, OK, 73134
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Ponca City Pioneer Technology Center
2101 N Ash
Ponca City, OK, 74601
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Poteau Kiamichi Technology Center-Poteau
1509 S McKenna
Poteau, OK, 74953
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Pryor Creek Northeast Technology Center-Pryor
6195 W Hwy 20
Pryor Creek, OK, 74361
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Stillwater Meridian Technology Center
1312 S Sangre Rd
Stillwater, OK, 74074
  • Certification in Cooking and Related Culinary Arts

Culinary Salaries in Oklahoma

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Afton $15,721.25 $17,128.75 $19,830.00 $25,285.00 $28,870.00 $21,163.75
Bartlesville $15,835.00 $18,088.75 $21,055.00 $25,155.00 $29,877.50 $22,021.25
Durant $14,913.75 $16,173.75 $18,768.75 $22,603.75 $28,766.25 $20,182.50
Enid $15,098.75 $16,807.50 $18,790.00 $21,915.00 $26,263.75 $20,306.25
Fort Cobb $15,881.67 $17,275.00 $19,491.67 $22,761.67 $27,856.67 $20,553.33
Lawton $14,666.67 $15,970.00 $17,848.33 $20,710.00 $23,746.67 $18,596.67
Muskogee $15,721.25 $17,128.75 $19,830.00 $25,285.00 $28,870.00 $21,163.75
Oklahoma City $16,030.00 $17,736.25 $21,033.75 $27,743.75 $33,451.25 $22,981.25
Ponca City $15,098.75 $16,807.50 $18,790.00 $21,915.00 $26,263.75 $20,306.25
Poteau $15,283.75 $17,358.75 $19,877.50 $22,605.00 $25,545.00 $20,138.75
Pryor Creek $15,721.25 $17,128.75 $19,830.00 $25,285.00 $28,870.00 $21,163.75
Stillwater $15,098.75 $16,807.50 $18,790.00 $21,915.00 $26,263.75 $20,306.25

Culinary Jobs in Oklahoma

Culinary Careers

ProfessionSkills RequiredDuties Performed
Restaurant Cook
      Institutional Culinary Artist
      • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
      • Technology Design: Generating or adapting equipment and technology to serve user needs.
      • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
      • Train new employees.
      • Determine meal prices, based on calculations of ingredient prices.
      • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
      Kitchen Supervisor
      • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
      • Speaking: Talking to others to convey information effectively.
      • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
      • Record production, operational, and personnel data on specified forms.
      • Present bills and accept payments.
      • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

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