Culinary Schools in Oregon

When you think of the The Beaver State State, Oregon, education may not be the first thing that comes to mind, but a closer look at Oregon's colleges and universities may change that. Culinary schools in Oregon can provide students with the wisdom and characteristics they need to succeed as a culinary artist. There are 7 culinary colleges in Oregon from which students can pick the one that best suits their needs. 323 students were reported to have graduated from culinary programs in Oregon in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Albany Linn-Benton Community College
6500 Pacific Blvd SW
Albany, OR, 97321
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Bend Central Oregon Community College
2600 NW College Way
Bend, OR, 97701
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Portland Le Cordon Bleu College of Culinary Arts
600 SW 10th Avenue Suite 400
Portland, OR, 97205
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Portland Community College
12000 SW 49th Avenue
Portland, OR, 97219
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Roseburg Umpqua Community College
1140 College Rd.
Roseburg, OR, 97470
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Tillamook Tillamook Bay Community College
4301 Third St.
Tillamook, OR, 97141
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Wilsonville Pioneer Pacific College
27501 SW Parkway Ave
Wilsonville, OR, 97070
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Oregon

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Albany $18,781.67 $20,346.67 $22,931.67 $27,230.00 $31,958.33 $24,163.33
Bend $20,613.75 $23,027.50 $26,713.75 $30,586.25 $35,668.75 $27,230.00
Portland $20,281.25 $22,305.00 $25,802.50 $30,695.00 $37,370.00 $27,251.25
Roseburg $18,358.57 $19,362.86 $21,251.43 $24,985.71 $29,704.29 $22,805.71
Tillamook $19,556.25 $21,540.00 $24,920.00 $28,840.00 $33,595.00 $25,598.75
Wilsonville $20,281.25 $22,305.00 $25,802.50 $30,695.00 $37,370.00 $27,251.25

Culinary Jobs in Oregon

Culinary Careers

ProfessionSkills RequiredDuties Performed
Institutional Culinary Artist
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Science: Using scientific rules and methods to solve problems.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
Kitchen Supervisor
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Coordination: Adjusting actions in relation to others' actions.
  • Time Management: Managing one's own time and the time of others.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Arrange for equipment purchases and repairs.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

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