Culinary Schools in Portland, Oregon

Portland is located in Clackamas county and has a population of 529,121.

Culinary schools in Portland charged students an average tuition of $18,618.00 if they were Oregon residents, and $20,093.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for culinary schools in Portland is $1,380.00. The average cost for room and board for students living on campus at culinary schools in Portland was $7,585.00. The average cost for students living at home was $4,820.00 for the 2009 - 2010 school year. There are two culinary colleges in Portland from which students can pick the one that best suits their needs. 303 students were reported to have graduated from culinary programs in Portland in the 2008 - 2009 school year.

Culinary Schools in Portland

Portland Community College

12000 SW 49th Avenue
Portland, OR, 97219

Programs Offered

  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $2,664.00
  • Tuition (out-of-state): $7,272.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,750.00

Financial Aid

  • Number of students receiving aid: 567
  • Average aid received per student: $3,637.00

Le Cordon Bleu College of Culinary Arts

600 SW 10th Avenue Suite 400
Portland, OR, 97205

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $14,508.00
  • Tuition (out-of-state): $14,508.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,057.00

Financial Aid

  • Number of students receiving aid: 323
  • Average aid received per student: $2,782.00

Culinary Salary in Portland

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$41,800.00740
First-Line Supervisors/Managers of Food Preparation and Serving Workers$34,040.005,720
Cooks, Fast Food$19,800.003,960
Cooks, Institution and Cafeteria$26,980.002,810
Cooks, Restaurant$23,790.008,400
Cooks, Short Order$21,290.00710
Food Preparation Workers$22,640.005,900
Bakers$27,670.001,450

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