Pittsburgh is located in Allegheny county and has a population of 334,563.
The average in-state tuition for full time undergraduate students in culinary schools in Pittsburgh during the 2009 - 2010 school year was $17,048.00. The average tuition was $17,584.00 for non-residents studying in Pennsylvania.
The cost, on average, for books and supplies needed for culinary schools in Pittsburgh is $1,245.00. Students who live on campus while attending a culinary school in Pittsburgh, can expect to pay an average of $7,929.00 for room and board. Students who live at home can expect average costs to be $4,334.00. Students have a choice of four culinary colleges in Pittsburgh to attend. Culinary programs in Pittsburgh reportedly graduated 421 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$38,850.00||730|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,250.00||6,010|
|Cooks, Fast Food||$18,850.00||4,290|
|Cooks, Institution and Cafeteria||$23,820.00||3,670|
|Cooks, Short Order||$19,340.00||1,520|
|Food Preparation Workers||$21,000.00||6,550|