Providence is located in Providence county and has a population of 173,618.
The average in-state tuition for full time undergraduate students in culinary schools in Providence during the 2009 - 2010 school year was $26,860.00. The average tuition was $28,676.00 for non-residents studying in Rhode Island.
The average cost of books and supplies for culinary schools in Providence is $1,473.00. Students living on campus at culinary schools in Providence paid an average of $10,110.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $2,200.00. There is one culinary college in Providence for students to choose from. In the 2008 - 2009 school year, reportedly 752 students completed culinary programs in Providence.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$52,970.00||440|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,650.00||2,950|
|Cooks, Fast Food||$19,660.00||830|
|Cooks, Institution and Cafeteria||$32,300.00||1,050|
|Cooks, Short Order||$20,760.00||850|
|Food Preparation Workers||$21,730.00||3,920|