Culinary Schools in Providence, Rhode Island

Providence is located in Providence county and has a population of 173,618.

The average in-state tuition for full time undergraduate students in culinary schools in Providence during the 2009 - 2010 school year was $26,860.00. The average tuition was $28,676.00 for non-residents studying in Rhode Island.

The average cost of books and supplies for culinary schools in Providence is $1,473.00. Students living on campus at culinary schools in Providence paid an average of $10,110.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $2,200.00. There is one culinary college in Providence for students to choose from. In the 2008 - 2009 school year, reportedly 752 students completed culinary programs in Providence.

Culinary Schools in Providence

Johnson & Wales University

8 Abbott Park Place
Providence, RI, 2903

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training


  • Tuition (in-state): $22,149.00
  • Tuition (out-of-state): $22,149.00
  • Room & Board (on compus): $9,249.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 2,010
  • Average aid received per student: $8,642.00

Culinary Salary in Providence

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$52,970.00440
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,650.002,950
Cooks, Fast Food$19,660.00830
Cooks, Institution and Cafeteria$32,300.001,050
Cooks, Restaurant$25,420.004,200
Cooks, Short Order$20,760.00850
Food Preparation Workers$21,730.003,920

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