Charleston has a population of 96,650 and is located in Charleston county.
Culinary schools in Charleston charged students an average tuition of $10,992.00 if they were South Carolina residents, and $14,160.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for culinary schools in Charleston is $2,752.00. Students living on campus at culinary schools in Charleston paid an average of $8,515.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,423.00. Students have a choice of two culinary colleges in Charleston to attend. Culinary programs in Charleston reportedly graduated 83 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,200.00||330|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,470.00||2,090|
|Cooks, Fast Food||$17,410.00||1,600|
|Cooks, Institution and Cafeteria||$20,700.00||810|
|Cooks, Short Order||$22,590.00||410|
|Food Preparation Workers||$18,210.00||2,310|