Greenville has a population of 56,002 and is located in Greenville county.
Culinary schools in Greenville charged students an average tuition of $14,841.00 if they were South Carolina residents, and $15,445.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for culinary schools in Greenville is $658.00. The average cost for room and board for students living on campus at culinary schools in Greenville was $7,135.00. The average cost for students living at home was $4,131.00 for the 2009 - 2010 school year. There is one culinary college in Greenville for students to choose from. Culinary programs in Greenville reportedly graduated 8 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$48,610.00||230|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$27,870.00||2,170|
|Cooks, Fast Food||$17,550.00||1,530|
|Cooks, Institution and Cafeteria||$20,130.00||Not available|
|Cooks, Short Order||$18,290.00||380|
|Food Preparation Workers||$17,590.00||1,350|