Culinary Schools in South Dakota

Those who choose to study in colleges and universities in South Dakota will not only have the opportunity to gain a top-class education, but will be able to explore places like Smith-Zimmermann Heritage Museum and South Dakota State Penitentiary Historic Buildings in their free time. Culinary schools in South Dakota can provide students with the understanding and know-how they need to succeed as a culinary artist. There are 1 culinary colleges in South Dakota for students to choose from. 6 students were reported to have graduated from culinary programs in South Dakota in the 2008-2009 school year.

City School Programs Offered
Culinary Schools in Mitchell Mitchell Technical Institute
821 N Capital St
Mitchell, SD, 57301
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in South Dakota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Mitchell $18,397.50 $20,196.25 $22,607.50 $25,380.00 $29,346.25 $22,968.75

Culinary Jobs in South Dakota

Culinary Careers

Profession Skills Required Duties Performed
Bakers
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Time Management: Managing one's own time and the time of others.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Chef
  • Service Orientation: Actively looking for ways to help people.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Recruit and hire staff, including cooks and other kitchen workers.
Fast Food Chef
  • Time Management: Managing one's own time and the time of others.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Programming: Writing computer programs for various purposes.
  • Measure ingredients required for specific food items being prepared.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Prepare dough, following recipe.

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Culinary Schools in Nearby States

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