Culinary Schools in Tennessee

Cedars Of Lebanon State Forest and Tullahoma Fine Arts Center are just two of the multitude of places you can visit when pursuing your collegiate education from a Tennessee School. Culinary schools in Tennessee can provide students with the degree and learning they need to succeed as a culinary artist. There are 4 culinary colleges in Tennessee from which students can pick the one that best suits their needs. 62 students were reported to have graduated from culinary programs in Tennessee in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Cordova L
1245 N Germantown Pkwy
Cordova, TN, 38016
  • Certification in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Morristown Walters State Community College
500 South Davy Crockett Parkway
Morristown, TN, 37813
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Nashville Nashville State Community College
120 White Bridge Rd
Nashville, TN, 37209
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
The Art Institute of Tennessee-Nashville
100 Centerview Drive Suite 250
Nashville, TN, 37214
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Culinary Salaries in Tennessee

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cordova $17,620.00 $19,070.00 $21,350.00 $24,657.14 $27,722.86 $22,075.71
Morristown $14,682.50 $16,032.50 $18,096.25 $20,565.00 $23,900.00 $18,647.50
Nashville $17,175.00 $19,140.00 $22,315.00 $27,053.75 $33,582.50 $23,873.75

Culinary Jobs in Tennessee

Culinary Careers

ProfessionSkills RequiredDuties Performed
Food Preparer
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Weigh or measure ingredients.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Prep Cook
      Bakers
      • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
      • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
      • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
      • Develop new recipes for baked goods.
      • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
      • Decorate baked goods such as cakes and pastries.

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