Nashville has 545,524 residents. It is located in Davidson county.
Culinary schools in Nashville charged students an average tuition of $14,428.00 if they were Tennessee residents, and $15,443.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for culinary schools in Nashville cost an average of $1,274.00. The average cost for room and board for students living on campus at culinary schools in Nashville was $7,718.00. The average cost for students living at home was $4,935.00 for the 2009 - 2010 school year. Students have a choice of two culinary colleges in Nashville to attend. In the 2008 - 2009 school year, reportedly 49 students completed culinary programs in Nashville.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$40,720.00||380|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$28,490.00||3,840|
|Cooks, Fast Food||$17,680.00||920|
|Cooks, Institution and Cafeteria||$20,550.00||3,510|
|Cooks, Short Order||$16,830.00||Not available|
|Food Preparation Workers||$20,090.00||3,950|