Houston is located in Harris county and has a population of 1,953,631.
The average in-state tuition for full time undergraduate students in culinary schools in Houston during the 2009 - 2010 school year was $12,305.00. The average tuition was $14,903.00 for non-residents studying in Texas.
The average cost of books and supplies for culinary schools in Houston is $1,257.00. Students who live on campus while attending a culinary school in Houston, can expect to pay an average of $9,508.00 for room and board. Students who live at home can expect average costs to be $5,624.00. Students have a choice of three culinary colleges in Houston to attend. In the 2008 - 2009 school year, reportedly 176 students completed culinary programs in Houston.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$44,570.00||1,080|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,230.00||16,020|
|Cooks, Fast Food||$17,580.00||6,800|
|Cooks, Institution and Cafeteria||$22,090.00||7,460|
|Cooks, Short Order||$19,580.00||2,350|
|Food Preparation Workers||$19,780.00||7,600|