Culinary Schools in Utah

Utah covers an area of 84,904 square miles, and has many institutes of higher learning for students to pick from. Culinary schools in Utah can help an aspiring culinary artist gain the education and understanding necessary for a successful career. There are 8 culinary colleges in Utah for students to choose from. Culinary programs in Utah reportedly graduated 98 students in the 2008-2009 school year.

City School Programs Offered
Culinary Schools in Draper The Art Institute of Salt Lake City
121 W Election Rd - Ste 100
Draper, UT, 84020
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Ephraim Snow College
150 E College Ave
Ephraim, UT, 84627
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Kaysville Davis Applied Technology College
550 E 300 S
Kaysville, UT, 84037
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Logan Bridgerland Applied Technology College
1301 North 600 West
Logan, UT, 84321
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Ogden Ogden-Weber Applied Technology College
200 N Washington Blvd
Ogden, UT, 84404
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Orem Mountainland Applied Technology College
987 S Geneva Rd
Orem, UT, 84058
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Utah Valley University
800 W University Parkway
Orem, UT, 84058
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Salt Lake City Salt Lake Community College
4600 S Redwood Rd
Salt Lake City, UT, 84123
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Utah

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Draper $18,377.50 $20,758.75 $24,850.00 $30,987.50 $36,556.25 $26,142.50
Ephraim $14,868.33 $16,111.67 $18,203.33 $22,016.67 $26,100.00 $19,300.00
Kaysville $17,831.43 $20,861.43 $23,952.86 $27,350.00 $34,160.00 $25,017.14
Logan $15,911.67 $17,395.00 $19,598.33 $23,716.67 $28,390.00 $20,898.33
Ogden $17,831.43 $20,861.43 $23,952.86 $27,350.00 $34,160.00 $25,017.14
Orem $17,851.43 $19,955.71 $23,030.00 $28,181.43 $34,718.57 $24,657.14
Salt Lake City $18,377.50 $20,758.75 $24,850.00 $30,987.50 $36,556.25 $26,142.50

Culinary Jobs in Utah

Culinary Careers

Profession Skills Required Duties Performed
Fast Food Chef
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Time Management: Managing one's own time and the time of others.
  • Serve orders to customers at windows, counters, or tables.
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Kitchen Supervisor
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Science: Using scientific rules and methods to solve problems.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Record production, operational, and personnel data on specified forms.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Bakers
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Adapt the quantity of ingredients to match the amount of items to be baked.

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