Culinary Schools in Salt Lake City, Utah

Salt Lake City is located in Salt Lake county and has a population of 181,743.

The average in-state tuition for full time undergraduate students in culinary schools in Salt Lake City during the 2009 - 2010 school year was $9,227.00. The average tuition was $11,518.00 for non-residents studying in Utah.

The cost, on average, for books and supplies needed for culinary schools in Salt Lake City is $941.00. The average cost for room and board for students living on campus at culinary schools in Salt Lake City was $6,874.00. The average cost for students living at home was $3,954.00 for the 2009 - 2010 school year. Students have a choice of one culinary college in Salt Lake City to attend. In the 2008 - 2009 school year, reportedly 36 students completed culinary programs in Salt Lake City.

Culinary Schools in Salt Lake City

Salt Lake Community College

4600 S Redwood Rd
Salt Lake City, UT, 84123

Programs Offered

  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $2,376.00
  • Tuition (out-of-state): $8,316.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,150.00

Financial Aid

  • Number of students receiving aid: 790
  • Average aid received per student: $2,642.00

Culinary Salary in Salt Lake City

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$50,350.00290
First-Line Supervisors/Managers of Food Preparation and Serving Workers$32,210.003,490
Cooks, Fast Food$17,810.001,990
Cooks, Institution and Cafeteria$21,640.001,560
Cooks, Restaurant$22,500.004,150
Cooks, Short Order$18,650.00510
Food Preparation Workers$19,090.001,570

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