Salt Lake City is located in Salt Lake county and has a population of 181,743.
The average in-state tuition for full time undergraduate students in culinary schools in Salt Lake City during the 2009 - 2010 school year was $9,227.00. The average tuition was $11,518.00 for non-residents studying in Utah.
The cost, on average, for books and supplies needed for culinary schools in Salt Lake City is $941.00. The average cost for room and board for students living on campus at culinary schools in Salt Lake City was $6,874.00. The average cost for students living at home was $3,954.00 for the 2009 - 2010 school year. Students have a choice of one culinary college in Salt Lake City to attend. In the 2008 - 2009 school year, reportedly 36 students completed culinary programs in Salt Lake City.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$50,350.00||290|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,210.00||3,490|
|Cooks, Fast Food||$17,810.00||1,990|
|Cooks, Institution and Cafeteria||$21,640.00||1,560|
|Cooks, Short Order||$18,650.00||510|
|Food Preparation Workers||$19,090.00||1,570|