Culinary Schools in Virginia

Virginia schools offer students wishing to pursue higher studies a variety of options to choose from. Culinary schools in Virginia can provide students with the attributes and wisdom they need to succeed as a culinary artist. There are 11 culinary colleges in Virginia for students to choose from. 198 students were reported to have graduated from culinary programs in Virginia in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Annandale Northern Virginia Community College
4001 Wakefield Chapel Rd
Annandale, VA, 22003
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Arlington The Art Institute of Washington
1820 N Fort Myer Dr
Arlington, VA, 22209
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Bristol Southeast Culinary & Hospitality College
100 Piedmont Ave
Bristol, VA, 24201
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Clifton Forge Dabney S Lancaster Community College
1000 Dabney Drive
Clifton Forge, VA, 24422
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Fairfax Columbia College
8300 Merrifield Ave 3F
Fairfax, VA, 22031
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Falls Church Stratford University
7777 Leesburg Pike
Falls Church, VA, 22043
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Fishersville Woodrow Wilson Rehabilitation Center
64 James Anderson Road
Fishersville, VA, 22939
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Norfolk Tidewater Community College
121 College Place
Norfolk, VA, 23510
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Richmond J Sargeant Reynolds Community College
1651 E Parham Road
Richmond, VA, 23228
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Roanoke Virginia Western Community College
3093 Colonial Ave
Roanoke, VA, 24015
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Virginia Beach ECPI College of Technology
5555 Greenwich Rd Ste 300
Virginia Beach, VA, 23462
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Virginia

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Annandale $18,333.75 $21,931.25 $27,785.00 $34,318.75 $41,971.25 $29,116.25
Arlington $18,333.75 $21,931.25 $27,785.00 $34,318.75 $41,971.25 $29,116.25
Bristol $15,443.75 $17,132.50 $21,841.25 $26,421.25 $32,238.75 $22,686.25
Clifton Forge $17,597.50 $19,668.75 $23,431.25 $28,713.75 $34,533.75 $24,613.75
Fairfax $18,333.75 $21,931.25 $27,785.00 $34,318.75 $41,971.25 $29,116.25
Falls Church $18,333.75 $21,931.25 $27,785.00 $34,318.75 $41,971.25 $29,116.25
Fishersville $15,453.33 $17,321.67 $20,105.00 $24,615.00 $30,731.67 $21,495.00
Norfolk $17,553.75 $20,413.75 $24,517.50 $29,153.75 $34,426.25 $25,318.75
Richmond $15,453.33 $17,321.67 $20,105.00 $24,615.00 $30,731.67 $21,495.00
Roanoke $16,695.00 $19,223.75 $22,735.00 $27,266.25 $32,247.50 $23,402.50
Virginia Beach $17,553.75 $20,413.75 $24,517.50 $29,153.75 $34,426.25 $25,318.75

Culinary Jobs in Virginia

Culinary Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Instructing: Teaching others how to do something.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Arrange for equipment purchases and repairs.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Private Chef
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Service Orientation: Actively looking for ways to help people.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
Fast Food Chef
  • Programming: Writing computer programs for various purposes.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

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