Fairfax has 21,498 residents. It is located in Fairfax county.
Culinary schools in Fairfax charged students an average tuition of $5,840.00 if they were Virginia residents, and $21,824.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for culinary schools in Fairfax is $900.00. The average cost for room and board for students living on campus at culinary schools in Fairfax was $7,650.00. The average cost for students living at home was $3,100.00 for the 2009 - 2010 school year. There is one culinary college in Fairfax for students to choose from. In the 2008 - 2009 school year, reportedly 4 students completed culinary programs in Fairfax.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$47,830.00||2,890|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$37,390.00||12,590|
|Cooks, Fast Food||$19,480.00||3,890|
|Cooks, Institution and Cafeteria||$28,490.00||3,540|
|Cooks, Short Order||$22,830.00||3,600|
|Food Preparation Workers||$21,530.00||10,620|