Norfolk has a population of 234,403 and is located in Norfolk county.
The average in-state tuition for full time undergraduate students in culinary schools in Norfolk during the 2009 - 2010 school year was $10,745.00. The average tuition was $15,101.00 for non-residents studying in Virginia.
The cost, on average, for books and supplies needed for culinary schools in Norfolk is $960.00. Students living on campus at culinary schools in Norfolk paid an average of $7,989.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,862.00. There is one culinary college in Norfolk. 0 students were reported to have graduated from culinary programs in Norfolk in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$43,940.00||350|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,980.00||5,920|
|Cooks, Fast Food||$16,790.00||2,290|
|Cooks, Institution and Cafeteria||$26,090.00||1,880|
|Cooks, Short Order||$19,840.00||810|
|Food Preparation Workers||$20,160.00||3,470|