Culinary Schools in Richmond, Virginia

Richmond is located in Richmond county and has a population of 197,790.

The average in-state tuition for full time undergraduate students in culinary schools in Richmond during the 2009 - 2010 school year was $12,514.00. The average tuition was $14,118.00 for non-residents studying in Virginia.

Books and supplies for culinary schools in Richmond cost an average of $1,074.00. Students who live on campus while attending a culinary school in Richmond, can expect to pay an average of $8,648.00 for room and board. Students who live at home can expect average costs to be $4,544.00. There is one culinary college in Richmond. In the 2008 - 2009 school year, reportedly 12 students completed culinary programs in Richmond.

Culinary Schools in Richmond

J Sargeant Reynolds Community College

1651 E Parham Road
Richmond, VA, 23228

Programs Offered

  • Associates in Cooking and Related Culinary Arts

Costs

  • Tuition (in-state): $2,593.00
  • Tuition (out-of-state): $7,023.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,840.00

Financial Aid

  • Number of students receiving aid: 366
  • Average aid received per student: $3,108.00

Culinary Salary in Richmond

ProfessionAverage SalaryNumber Employed in City
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,180.00340
Cooks, Fast Food$17,520.00150
Cooks, Institution and Cafeteria$21,080.00240
Cooks, Restaurant$23,280.00270
Cooks, Short Order$16,790.00Not available
Food Preparation Workers$21,120.00190

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