Richmond is located in Richmond county and has a population of 197,790.
The average in-state tuition for full time undergraduate students in culinary schools in Richmond during the 2009 - 2010 school year was $12,514.00. The average tuition was $14,118.00 for non-residents studying in Virginia.
Books and supplies for culinary schools in Richmond cost an average of $1,074.00. Students who live on campus while attending a culinary school in Richmond, can expect to pay an average of $8,648.00 for room and board. Students who live at home can expect average costs to be $4,544.00. There is one culinary college in Richmond. In the 2008 - 2009 school year, reportedly 12 students completed culinary programs in Richmond.
|Profession||Average Salary||Number Employed in City|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,180.00||340|
|Cooks, Fast Food||$17,520.00||150|
|Cooks, Institution and Cafeteria||$21,080.00||240|
|Cooks, Short Order||$16,790.00||Not available|
|Food Preparation Workers||$21,120.00||190|