Roanoke has a population of 94,911 and is located in Roanoke county.
The average in-state tuition for full time undergraduate students in culinary schools in Roanoke during the 2009 - 2010 school year was $14,918.00. The average tuition was $14,918.00 for non-residents studying in Virginia.
The cost, on average, for books and supplies needed for culinary schools in Roanoke is $1,144.00. Students living on campus at culinary schools in Roanoke paid an average of $8,525.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,891.00. There is one culinary college in Roanoke. Culinary programs in Roanoke reportedly graduated 7 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$32,170.00||Not available|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$30,050.00||990|
|Cooks, Fast Food||$16,610.00||Not available|
|Cooks, Institution and Cafeteria||$21,520.00||330|
|Cooks, Short Order||$19,990.00||Not available|
|Food Preparation Workers||$19,300.00||960|