Culinary Schools in Washington state

Washington state, which has an Oceanic climate, offers many possibilities for students seeking to advanced knowledge in almost any field of study. Culinary schools in Washington state can help students gain the attributes and know-how needed to successfully launch a career as a culinary artist. Students have a choice of 17 culinary colleges in Washington state to attend. 297 students were reported to have graduated from culinary programs in Washington state in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Bellingham Bellingham Technical College
3028 Lindbergh Ave
Bellingham, WA, 98225
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Bremerton Olympic College
1600 Chester Ave
Bremerton, WA, 98337
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Kirkland Lake Washington Technical College
11605 132nd Ave NE
Kirkland, WA, 98034
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Lakewood Clover Park Technical College
4500 Steilacoom Blvd SW
Lakewood, WA, 98499
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Lynnwood Edmonds Community College
20000 68th Ave W
Lynnwood, WA, 98036
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Mount Vernon Skagit Valley College
2405 E. College Way
Mount Vernon, WA, 98273
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Olympia South Puget Sound Community College
2011 Mottman Rd SW
Olympia, WA, 98512
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Renton Renton Technical College
3000 NE Fourth St
Renton, WA, 98056
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Seattle Le Cordon Bleu College of Culinary Arts
360 Corporate Dr North
Seattle, WA, 98188
  • Certification in Culinary Arts / Chef Training
Seattle Community College-Central Campus
1701 Broadway Avenue
Seattle, WA, 98122
  • Associates in Culinary Arts / Chef Training
Seattle Community College-South Campus
6000 16th Ave SW
Seattle, WA, 98106
  • Associates in Culinary Arts / Chef Training
The Art Institute of Seattle
2323 Elliott Ave
Seattle, WA, 98121
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Spokane Spokane Community College
1810 North Greene Street
Spokane, WA, 99217
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Tacoma Bates Technical College
1101 S Yakima Ave
Tacoma, WA, 98405
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Vancouver Clark College
1933 Fort Vancouver Way
Vancouver, WA, 98663
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
International Air and Hospitality Academy
2901 E Mill Plain Blvd
Vancouver, WA, 98661
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Walla Walla Walla Walla Community College
500 Tausick Way
Walla Walla, WA, 99362
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Washington state

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bellingham $21,355.71 $24,038.57 $27,614.29 $31,698.57 $38,277.14 $28,608.57
Bremerton $21,151.25 $24,550.00 $28,283.75 $33,015.00 $38,836.25 $29,186.25
Kirkland $21,826.25 $24,735.00 $28,673.75 $34,216.25 $40,526.25 $29,933.75
Lakewood $22,243.75 $25,036.25 $28,863.75 $35,001.25 $41,450.00 $30,313.75
Lynnwood $21,826.25 $24,735.00 $28,673.75 $34,216.25 $40,526.25 $29,933.75
Mount Vernon $22,787.14 $25,648.57 $29,267.14 $34,418.57 $40,758.57 $30,510.00
Olympia $21,431.25 $23,512.50 $26,701.25 $30,458.75 $35,312.50 $27,592.50
Renton $21,826.25 $24,735.00 $28,673.75 $34,216.25 $40,526.25 $29,933.75
Seattle $21,826.25 $24,735.00 $28,673.75 $34,216.25 $40,526.25 $29,933.75
Spokane $19,560.00 $21,628.75 $25,037.50 $29,217.50 $34,466.25 $26,058.75
Tacoma $22,243.75 $25,036.25 $28,863.75 $35,001.25 $41,450.00 $30,313.75
Vancouver $20,281.25 $22,305.00 $25,802.50 $30,695.00 $37,370.00 $27,251.25
Walla Walla $20,885.71 $22,457.14 $26,550.00 $33,080.00 $38,537.14 $28,158.57

Culinary Jobs in Washington state

Culinary Careers

ProfessionSkills RequiredDuties Performed
Institutional Culinary Artist
  • Repairing: Repairing machines or systems using the needed tools.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Speaking: Talking to others to convey information effectively.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Train new employees.
Private Chef
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Service Orientation: Actively looking for ways to help people.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Shop for or order food and kitchen supplies and equipment.
  • Specialize in preparing fancy dishes and/or food for special diets.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
Bakers
  • Repairing: Repairing machines or systems using the needed tools.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Set oven temperatures and place items into hot ovens for baking.
  • Check the quality of raw materials to ensure that standards and specifications are met.

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