Seattle is located in King county and has a population of 563,374.
For Washington state residents, the average tuition for all Seattle culinary schools for the 2009 - 2010 school year was $14,514.00. For non-residents, the average tuition for Seattle culinary schools was $16,816.00.
Books and supplies for culinary schools in Seattle cost an average of $1,308.00. Students who live on campus while attending a culinary school in Seattle, can expect to pay an average of $9,073.00 for room and board. Students who live at home can expect average costs to be $4,541.00. There are four culinary colleges in Seattle from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 116 students completed culinary programs in Seattle.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$44,580.00||1,020|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$37,710.00||7,500|
|Cooks, Fast Food||$20,760.00||1,600|
|Cooks, Institution and Cafeteria||$29,840.00||2,260|
|Cooks, Short Order||$24,530.00||980|
|Food Preparation Workers||$23,730.00||6,800|