Spokane is located in Spokane county and has a population of 195,629.
The average in-state tuition for full time undergraduate students in culinary schools in Spokane during the 2009 - 2010 school year was $14,009.00. The average tuition was $15,917.00 for non-residents studying in Washington state.
Books and supplies for culinary schools in Spokane cost an average of $865.00. Students living on campus at culinary schools in Spokane paid an average of $8,183.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,357.00. Students have a choice of one culinary college in Spokane to attend. Culinary programs in Spokane reportedly graduated 20 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$31,750.00||Not available|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,060.00||1,190|
|Cooks, Fast Food||$20,070.00||280|
|Cooks, Institution and Cafeteria||$27,000.00||680|
|Cooks, Short Order||$21,530.00||160|
|Food Preparation Workers||$22,890.00||1,050|