Vancouver is located in Clark county and has a population of 143,560.
Culinary schools in Vancouver charged students an average tuition of $10,077.00 if they were Washington state residents, and $11,805.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for culinary schools in Vancouver is $1,007.00. There are two culinary colleges in Vancouver from which students can pick the one that best suits their needs. Culinary programs in Vancouver reportedly graduated 62 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,800.00||740|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$34,040.00||5,720|
|Cooks, Fast Food||$19,800.00||3,960|
|Cooks, Institution and Cafeteria||$26,980.00||2,810|
|Cooks, Short Order||$21,290.00||710|
|Food Preparation Workers||$22,640.00||5,900|