Culinary Schools in Vancouver, Washington state

Vancouver is located in Clark county and has a population of 143,560.

Culinary schools in Vancouver charged students an average tuition of $10,077.00 if they were Washington state residents, and $11,805.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for culinary schools in Vancouver is $1,007.00. There are two culinary colleges in Vancouver from which students can pick the one that best suits their needs. Culinary programs in Vancouver reportedly graduated 62 students in the 2008 - 2009 school year.

Culinary Schools in Vancouver

Clark College

1933 Fort Vancouver Way
Vancouver, WA, 98663

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $2,592.00
  • Tuition (out-of-state): $7,776.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,460.00

Financial Aid

  • Number of students receiving aid: 203
  • Average aid received per student: $4,376.00

International Air and Hospitality Academy

2901 E Mill Plain Blvd
Vancouver, WA, 98661

Programs Offered

  • Certification in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 254
  • Average aid received per student: $2,237.00

Culinary Salary in Vancouver

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$41,800.00740
First-Line Supervisors/Managers of Food Preparation and Serving Workers$34,040.005,720
Cooks, Fast Food$19,800.003,960
Cooks, Institution and Cafeteria$26,980.002,810
Cooks, Restaurant$23,790.008,400
Cooks, Short Order$21,290.00710
Food Preparation Workers$22,640.005,900
Bakers$27,670.001,450

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