Culinary Schools in Wisconsin

Covering an area of 24,231 square miles, Wisconsin state has ample room for its many colleges and universities. Culinary schools in Wisconsin can help students gain the attributes and comprehension needed to successfully launch a career as a culinary artist. Students have a choice of 6 culinary colleges in Wisconsin to attend. 15 students were reported to have graduated from culinary programs in Wisconsin in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Appleton Fox Valley Technical College
1825 N Bluemound Dr
Appleton, WI, 54912
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Fond Du Lac Moraine Park Technical College
235 N National Avenue
Fond du Lac, WI, 54936
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in La Crosse Western Technical College
400 Seventh St. North
La Crosse, WI, 54602
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Milwaukee Milwaukee Area Technical College
700 W State St
Milwaukee, WI, 53233
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Pewaukee Waukesha County Technical College
800 Main Street
Pewaukee, WI, 53072
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Rhinelander Nicolet Area Technical College
Hwy G South
Rhinelander, WI, 54501
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Culinary Salaries in Wisconsin

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Appleton $17,017.50 $18,656.25 $21,516.25 $26,078.75 $30,436.25 $22,781.25
Fond du Lac $16,891.25 $19,923.75 $23,090.00 $28,050.00 $33,043.75 $24,085.00
La Crosse $16,740.00 $19,301.25 $24,418.75 $28,985.00 $33,198.75 $24,633.75
Milwaukee $17,402.50 $19,958.75 $24,516.25 $28,846.25 $33,785.00 $25,083.75
Pewaukee $17,402.50 $19,958.75 $24,516.25 $28,846.25 $33,785.00 $25,083.75
Rhinelander $18,331.25 $20,830.00 $24,895.00 $29,967.50 $35,421.25 $25,695.00

Culinary Jobs in Wisconsin

Culinary Careers

ProfessionSkills RequiredDuties Performed
Prep Cook
      Fast Food Chef
      • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
      • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
      • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
      • Pre-cook items such as bacon, to prepare them for later use.
      • Clean, stock, and restock workstations and display cases.
      • Order and take delivery of supplies.
      Kitchen Supervisor
      • Negotiation: Bringing others together and trying to reconcile differences.
      • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
      • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
      • Record production, operational, and personnel data on specified forms.
      • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
      • Evaluate new products for usefulness and suitability.

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