Culinary Schools in Fond du Lac, Wisconsin

Fond du Lac has 42,203 residents. It is located in Fond du Lac county.

For Wisconsin residents, the average tuition for all Fond du Lac culinary schools for the 2009 - 2010 school year was $11,790.00. For non-residents, the average tuition for Fond du Lac culinary schools was $19,365.00.

The cost, on average, for books and supplies needed for culinary schools in Fond du Lac is $982.00. Students who live on campus while attending a culinary school in Fond du Lac, can expect to pay an average of $5,640.00 for room and board. Students who live at home can expect average costs to be $4,523.00. There is one culinary college in Fond du Lac. 4 students were reported to have graduated from culinary programs in Fond du Lac in the 2008 - 2009 school year.

Culinary Schools in Fond du Lac

Moraine Park Technical College

235 N National Avenue
Fond du Lac, WI, 54936

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $3,030.00
  • Tuition (out-of-state): $18,180.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,137.00

Financial Aid

  • Number of students receiving aid: 97
  • Average aid received per student: $3,739.00

Culinary Salary in Fond du Lac

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$35,250.0050
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,890.00230
Cooks, Fast Food$17,440.0090
Cooks, Institution and Cafeteria$24,490.00100
Cooks, Restaurant$22,980.00120
Cooks, Short Order$17,910.00130
Food Preparation Workers$18,990.00280
Bakers$26,730.0050

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