La Crosse has a population of 51,818 and is located in La Crosse county.
The average in-state tuition for full time undergraduate students in culinary schools in La Crosse during the 2009 - 2010 school year was $9,712.00. The average tuition was $12,743.00 for non-residents studying in Wisconsin.
Books and supplies for culinary schools in La Crosse cost an average of $804.00. Students who live on campus while attending a culinary school in La Crosse, can expect to pay an average of $6,159.00 for room and board. Students who live at home can expect average costs to be $2,844.00. There is one culinary college in La Crosse. Culinary programs in La Crosse reportedly graduated 2 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$37,380.00||Not available|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,260.00||470|
|Cooks, Fast Food||$17,080.00||210|
|Cooks, Institution and Cafeteria||$24,560.00||290|
|Cooks, Short Order||$23,430.00||250|
|Food Preparation Workers||$18,440.00||280|