Culinary Schools in La Crosse, Wisconsin

La Crosse has a population of 51,818 and is located in La Crosse county.

The average in-state tuition for full time undergraduate students in culinary schools in La Crosse during the 2009 - 2010 school year was $9,712.00. The average tuition was $12,743.00 for non-residents studying in Wisconsin.

Books and supplies for culinary schools in La Crosse cost an average of $804.00. Students who live on campus while attending a culinary school in La Crosse, can expect to pay an average of $6,159.00 for room and board. Students who live at home can expect average costs to be $2,844.00. There is one culinary college in La Crosse. Culinary programs in La Crosse reportedly graduated 2 students in the 2008 - 2009 school year.

Culinary Schools in La Crosse

Western Technical College

400 Seventh St. North
La Crosse, WI, 54602

Programs Offered

  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $3,042.00
  • Tuition (out-of-state): $4,563.00
  • Room & Board (on compus): $6,138.00
  • Room & Board (off campus): $6,138.00

Financial Aid

  • Number of students receiving aid: 392
  • Average aid received per student: $1,977.00

Culinary Salary in La Crosse

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$37,380.00Not available
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,260.00470
Cooks, Fast Food$17,080.00210
Cooks, Institution and Cafeteria$24,560.00290
Cooks, Restaurant$22,800.00410
Cooks, Short Order$23,430.00250
Food Preparation Workers$18,440.00280
Bakers$24,120.0070

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