Le Cordon Bleu College of Culinary Arts

8511 Commodity Circle
Orlando, FL 32819
(407) 888-4000
http://www.chefs.edu/orlando/

General

  • Type of college: 2-year Private for-profit
  • Total student population: 1,113
  • Student to faculty ratio: 25 to 1

Tuition, Room & Board, Books & Supplies and Other Fees

  • Total cost for in-state students living on campus: unavailable
  • Total cost for out-of-state students living on campus: unavailable
  • Total cost for in-state students living off campus: $51,731
  • Total cost for out-of-state students living off campus: $51,681

Financial Aid Provided

  • Students receiving financial aid: 96%
  • Average financial aid received per student: $14,321
  • Students receiving Pell grants: 37%
  • Average Pell grant received per student: $2,840
  • Students receiving federal aid: 51%
  • Average federal aid received per student: $2,284
  • Students receiving state aid: 1%
  • Students receiving institutional aid: 2%

Admissions

  • Total applicants: unknown
  • Percent admitted: unknown
  • Percent admitted (men): unknown
  • Percent admitted (women): unknown
  • Average SAT critical reading scores (25th percentile, 75th percentile): unknown
  • Average SAT math scores (25th percentile, 75th percentile): unknown
  • Average SAT writing scores (25th percentile, 75th percentile): unknown

Enrollment

  • Total enrolled (Fall 2008): 995
  • Male students (Fall 2008): 54%
  • Female students (Fall 2008): 46%

Graduation

  • Graduation rate: 64%
  • Graduation rate (men): 65%
  • Graduation rate (women): 62%

Degrees Offered

  • Certificate
  • Associates