Le Cordon Bleu College of Culinary Arts

1927 Lakeside Parkway
Tucker, GA 30084
(770) 938-4711
http://www.chefs.edu/atlanta

General

  • Type of college: 2-year Private for-profit
  • Total student population: 1,066
  • Student to faculty ratio: 28 to 1

Tuition, Room & Board, Books & Supplies and Other Fees

  • Total cost for in-state students living on campus: unavailable
  • Total cost for out-of-state students living on campus: unavailable
  • Total cost for in-state students living off campus: $49,148
  • Total cost for out-of-state students living off campus: $49,148

Financial Aid Provided

  • Students receiving financial aid: 88%
  • Average financial aid received per student: $402
  • Students receiving Pell grants: 55%
  • Average Pell grant received per student: $2,514
  • Students receiving federal aid: 55%
  • Average federal aid received per student: $2,514
  • Students receiving state aid: 0%
  • Students receiving institutional aid: 0%

Admissions

  • Total applicants: unknown
  • Percent admitted: unknown
  • Percent admitted (men): unknown
  • Percent admitted (women): unknown
  • Average SAT critical reading scores (25th percentile, 75th percentile): unknown
  • Average SAT math scores (25th percentile, 75th percentile): unknown
  • Average SAT writing scores (25th percentile, 75th percentile): unknown

Enrollment

  • Total enrolled (Fall 2008): 962
  • Male students (Fall 2008): 56%
  • Female students (Fall 2008): 44%

Graduation

  • Graduation rate: 50%
  • Graduation rate (men): 46%
  • Graduation rate (women): 56%

Degrees Offered

  • Certificate
  • Associates

Subjects Offered