| Profession |
Skills Required |
Duties Performed |
| Mental Health Counselor |
- Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Science: Using scientific rules and methods to solve problems.
- Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
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- Plan and conduct programs to prevent substance abuse or improve community health and counseling services.
- Plan, organize and lead structured programs of counseling, work, study, recreation and social activities for clients.
- Develop and implement treatment plans based on clinical experience and knowledge.
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| Rehabilitation Counselor |
- Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
- Science: Using scientific rules and methods to solve problems.
- Instructing: Teaching others how to do something.
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- Locate barriers to client employment, such as inaccessible work sites, inflexible schedules, and transportation problems, and work with clients to develop strategies for overcoming these barriers.
- Collaborate with community agencies to establish facilities and programs for persons with disabilities.
- Prepare and maintain records and case files, including documentation such as clients' personal and eligibility information, services provided, narratives of client contacts, and relevant correspondence.
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| Dietitian and Nutritionist |
- Service Orientation: Actively looking for ways to help people.
- Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
- Troubleshooting: Determining causes of operating errors and deciding what to do about it.
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- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
- Test new food products and equipment.
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