|Profession||Skills Required||Duties Performed|
- Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
- Technology Design: Generating or adapting equipment and technology to serve user needs.
- Service Orientation: Actively looking for ways to help people.
- Evaluate patients' post-surgical or post-anesthesia responses, taking appropriate corrective actions or requesting consultation if complications occur.
- Insert needles to provide acupuncture treatment.
- Treat or refer patients for primary care conditions such as headaches, hypertension, urinary tract infections, upper respiratory infections, and dermatological conditions.
|Dietitian and Nutritionist
- Persuasion: Persuading others to change their minds or behavior.
- Mathematics: Using mathematics to solve problems.
- Instructing: Teaching others how to do something.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
- Select, train and supervise workers who plan, prepare and serve meals.
- Write research reports and other publications to document and communicate research findings.
|Mental Health Counselor
- Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
- Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Discuss with individual patients their plans for life after leaving therapy.
- Maintain confidentiality of records relating to clients' treatment.
- Prepare and maintain all required treatment records and reports.