|Profession||Skills Required||Duties Performed|
- Negotiation: Bringing others together and trying to reconcile differences.
- Programming: Writing computer programs for various purposes.
- Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Direct case service allocations, authorizing expenditures and payments.
- Develop diagnostic procedures to determine clients' needs.
- Arrange for physical, mental, academic, vocational, and other evaluations to obtain information for assessing clients' needs and developing rehabilitation plans.
- Writing: Communicating effectively in writing as appropriate for the needs of the audience.
- Service Orientation: Actively looking for ways to help people.
- Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
- Adhere to local, state and federal laws, regulations and statutes.
- Treat minor cuts, abrasions, or contusions.
- Insert peripheral or central intravenous catheters.
|Dietitian and Nutritionist
- Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
- Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
- Science: Using scientific rules and methods to solve problems.
- Test new food products and equipment.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.