Horticulture Schools in South Dakota

Black Hills National Forest is one of the many parks you will have a chance to explore if you choose to attend college in South Dakota. Horticulture schools in South Dakota can help an aspiring horticulturalist gain the characteristics and comprehension necessary for a successful career. Students have a choice of 3 horticulture colleges in South Dakota to attend. Horticulture programs in South Dakota reportedly graduated 20 students in the 2008-2009 school year.

City School Programs Offered
Horticulture Schools in Brookings South Dakota State University
Administration Lane
Brookings, SD, 57007
  • Bachelors in Applied Horticulture / Horticulture Operations
Horticulture Schools in Sioux Falls Southeast Technical Institute
2320 N Career Ave
Sioux Falls, SD, 57107
  • Associates in Applied Horticulture / Horticulture Operations
Horticulture Schools in Yankton Mount Marty College
1105 W. 8th Street
Yankton, SD, 57078
  • Associates in Applied Horticulture / Horticulture Operations

Horticulture Salaries in South Dakota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brookings $32,473.33 $35,970.00 $41,733.33 $49,466.67 $61,310.00 $44,460.00
Sioux Falls $27,095.00 $31,515.00 $40,555.00 $48,820.00 $54,840.00 $40,355.00
Yankton $32,473.33 $35,970.00 $41,733.33 $49,466.67 $61,310.00 $44,460.00

Horticulture Jobs in South Dakota

Horticulture Careers

Profession Skills Required Duties Performed
Agricultural Inspector
      Agribusiness Manager
      • Service Orientation: Actively looking for ways to help people.
      • Persuasion: Persuading others to change their minds or behavior.
      • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
      • Evaluate financial statements and make budget proposals.
      • Enforce applicable safety regulations.
      • Prepare soil for planting, and plant or transplant seeds, bulbs, and cuttings.
      Horticultural Science Technician
      • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
      • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
      • Negotiation: Bringing others together and trying to reconcile differences.
      • Provide assistance to food scientists and technologists in research and development, production technology, and quality control.
      • Devise cultural methods and environmental controls for plants for which guidelines are sketchy or nonexistent.
      • Supervise pest or weed control operations including locating and identifying pests or weeds, selecting chemicals and application methods, scheduling application, and training operators.

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